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Saturday, January 1, 2011

Happy New Year 2011



The best way to start the new year........... sleep in and eat. It is cold outside and a day to relax. Breakfast started the day with pancakes and cherries and pancakes and apple pie slices. Lunch, well, that was so fabulous, fresh crab mixed with a little green onion, mayo, lemon, and jack cheese on a baguette and broiled til warm and melty........... oh my..........




and of course for desert, marshmallows roasted on a fire in the vineyard............. oh this is going to be a great new year!





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